{"id":3787,"date":"2009-06-15T17:41:56","date_gmt":"2009-06-15T17:41:56","guid":{"rendered":"http:\/\/grillkoll.se\/hem\/?p=3787"},"modified":"2013-09-05T17:49:23","modified_gmt":"2013-09-05T17:49:23","slug":"bradley-briketter","status":"publish","type":"post","link":"https:\/\/grillkoll.se\/hem\/bradley-briketter\/","title":{"rendered":"Test – Bradley smoker bisquettes"},"content":{"rendered":"

\"test_bradley_1\"<\/a>I helgen var det dags f\u00f6r v\u00e5rt\u00a0 test av Bradley Smoker briketter, jag har n\u00e4mnt dom tidigare p\u00e5 bloggen och nu var det allts\u00e5 upp till bevis. Att hitta r\u00f6kvirke i butik brukar vara b\u00f6kigt och v\u00e5r f\u00f6rhoppning \u00e4r att Bradley kan \u00e4ndra p\u00e5 detta. Briketten ser ut som en liten rund bit tagen fr\u00e5n en sp\u00e5nskiva och borde brinna upp i ett nafs och vi b\u00f6rjar genast oroa oss, har vi f\u00f6r h\u00f6ga f\u00f6rhoppningar kanske? Tanken \u00e4r att man ska l\u00e4gga den lilla klossen p\u00e5 gallret ovanf\u00f6r gl\u00f6den ist\u00e4llet f\u00f6r direkt i, p\u00e5 s\u00e5 s\u00e4tt ska den brinna sakta och klara att ge ifr\u00e5n sig r\u00f6k i ca 20 minuter.<\/p>\n

\"test_bradley_2\"<\/a>Vi best\u00e4mde oss f\u00f6r att utf\u00f6ra testet i hemtam milj\u00f6, n\u00e4mligen med hickory r\u00f6kta kamben. Eftersom vi gjort detta flera g\u00e5nger vet vi hur det ska smaka. Vi vill h\u00e5lla en j\u00e4mn temperatur runt 120 grader och anv\u00e4nder d\u00e4rf\u00f6r v\u00e4ldigt lite briketter. Vi l\u00e4gger dit den lilla r\u00f6kpucken fr\u00e5n Bradley och s\u00e5 p\u00e5 med locket. D\u00e4refter ska r\u00f6ken b\u00f6rja komma efter 10 minuter. Efter tjugo minuter har det inte h\u00e4nt n\u00e5gonting, mer \u00e4n att det luktar lite bastu. Vi lyfter p\u00e5 locket och r\u00f6kpucken ser n\u00e4stan helt of\u00f6r\u00e4ndrad ut. Vi har tydligen inte tillr\u00e4ckligt med kol f\u00f6r att det ska bli varmt nog p\u00e5 gallret, och det k\u00e4nns pl\u00f6tsligt som allt har stupat. F\u00f6r att r\u00e4dda det hela pr\u00f6var vi ist\u00e4llet att l\u00e4gga pucken p\u00e5 h\u00f6gkant direkt i gl\u00f6den och p\u00e5 med locket. Omedelbart b\u00f6rjar det ryka ordentligt och det luktar toppen. Fr\u00e5gan \u00e4r bara hur l\u00e4nge det h\u00e5ller i sig. Klockan tickar och efter tjugo minuter ryker det fortfarande ordentligt. Efter en halv timme lugnar r\u00f6ken ner sig och vi l\u00e4gger p\u00e5 en ny (p\u00e5 h\u00f6kant i gl\u00f6den igen), \u00e4ven denna g\u00e5ng h\u00e5ller r\u00f6ken i sig i 30 minuter. Vi st\u00e5r d\u00e4r helt f\u00f6rv\u00e5nade \u00f6ver att klossen faktiskt klarar att ge ifr\u00e5n sig vit tjock r\u00f6k under s\u00e5 l\u00e5ng tid. Det vi trodde skulle bli pankaka, blev till slut fantastiska hickory smoked ribs.<\/p>\n

\"smoker_bradley\"<\/a>Sammanfattning:<\/strong>\u00a0 Eftersom vi hade s\u00e5 lite briketter i grillen tog sig inte r\u00f6kklossen och b\u00f6rjade d\u00e4rmed inte ryka. Vi trodde dess \u00f6de var beseglat, men icke. Det fungerade otroligt bra att l\u00e4gga den direkt i gl\u00f6den och det gick inte ens \u00e5t ett paket med r\u00f6kpuckar. Vi var alla eninga om att detta \u00e4r en v\u00e4l fungerande produkt och har du sv\u00e5rt att f\u00e5 tag i al, \u00e4pple, k\u00f6rsb\u00e4r, hickory, l\u00f6nn, mesquite, ek eller pekan fr\u00e5ga efter\u00a0 Bradley Smoker Bisquettes\u00a0hos din grillhandlare. Vi n\u00f6jer oss med en fyra i betyg eftersom den fortfarande \u00e4r sv\u00e5r att f\u00e5 tag i, och om man r\u00f6ker ofta blir det v\u00e4l dyrt. Men f\u00f6r den normala BBQ entusiasten \u00e4r detta b\u00e5de smidigt och gott.\"4\"<\/a><\/p>\n

 <\/p>\n

Uppdatering: Om du inte hittar briketterna i din butik kan du k\u00f6pa dom hosSmart Fritid.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

I helgen var det dags f\u00f6r v\u00e5rt\u00a0 test av Bradley Smoker briketter, jag har n\u00e4mnt dom tidigare p\u00e5 bloggen och nu var det allts\u00e5 upp till bevis. Att hitta r\u00f6kvirke i butik brukar vara b\u00f6kigt och v\u00e5r f\u00f6rhoppning \u00e4r att Bradley kan \u00e4ndra p\u00e5 detta. Briketten ser ut som en liten rund bit tagen fr\u00e5n […]<\/p>\n","protected":false},"author":1,"featured_media":3788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[53,227],"tags":[],"class_list":{"0":"post-3787","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-prylar","8":"category-test"},"aioseo_notices":[],"yoast_head":"\nTest - Bradley smoker bisquettes - Grillkoll<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grillkoll.se\/hem\/bradley-briketter\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Test - Bradley smoker bisquettes - Grillkoll\" \/>\n<meta property=\"og:description\" content=\"I helgen var det dags f\u00f6r v\u00e5rt\u00a0 test av Bradley Smoker briketter, jag har n\u00e4mnt dom tidigare p\u00e5 bloggen och nu var det allts\u00e5 upp till bevis. 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