{"id":3801,"date":"2009-08-05T18:40:33","date_gmt":"2009-08-05T18:40:33","guid":{"rendered":"http:\/\/grillkoll.se\/hem\/?p=3801"},"modified":"2013-09-05T18:53:41","modified_gmt":"2013-09-05T18:53:41","slug":"musslor","status":"publish","type":"post","link":"https:\/\/grillkoll.se\/hem\/musslor\/","title":{"rendered":"Grilla Bl\u00e5musslor"},"content":{"rendered":"<p>Av n\u00e5gon anledning \u00e4r det m\u00e5nga som \u00e4r r\u00e4dda f\u00f6r att tillaga musslor sj\u00e4lva. I sj\u00e4lva verket \u00e4r det ju b\u00e5de snabbt och enkelt. Min gissning \u00e4r att man \u00e4r r\u00e4dd f\u00f6r att bli magsjuk (japp, ett tillr\u00e4ckligt sk\u00e4l), men om man bara \u00e4r noggrann med f\u00f6rberedelserna \u00e4r det inga problem. En mussla som inte st\u00e4nger sig vid reng\u00f6ring i kallt vatten skall sl\u00e4ngas, likas\u00e5 de med h\u00e5l i skalet. Normalt s\u00e4tt brukar jag koka bl\u00e5musslor i en fond baserad p\u00e5 schalottenl\u00f6k, vitt vin, f\u00e4rsk timjan, gr\u00e4dde, salt, peppar och servera det med vitt br\u00f6d &#8211; Det blir alltid lika gott i mitt tycke, men att grilla dom d\u00e5?<\/p>\n<p>Att grilla bl\u00e5musslor \u00e4r det enklaste i v\u00e4rlden.<\/p>\n<p><strong><a href=\"http:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2013\/09\/bla_musslor.jpg\" rel=\"lightbox[3801]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3803\" alt=\"bla_musslor\" src=\"http:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2013\/09\/bla_musslor-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2013\/09\/bla_musslor-200x300.jpg 200w, https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2013\/09\/bla_musslor.jpg 300w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>Detta beh\u00f6ver du:<\/strong><\/p>\n<p><strong>1 n\u00e4t med bl\u00e5musslor<br \/>\n1 dl olivolja<br \/>\n1 kruka fint hackad persilja<br \/>\n3 fint hackade vitl\u00f6ksklyftor<br \/>\nflingsalt och peppar<\/strong><\/p>\n<p>Blanda oljan, persiljan, vitl\u00f6ken och smaka av r\u00f6ran med salt och peppar (ska smaka ganska stingsligt). Reng\u00f6r musslorna fr\u00e5n sk\u00e4gg och ta bort dom d\u00e5liga enl. ovan. L\u00e4gg musslorna p\u00e5 het grill och l\u00e5t dom g\u00e5 tills dom \u00f6ppnat sig helt. L\u00e4gg \u00f6ver dom i en sk\u00e5l och h\u00e4ll \u00f6ver persiljer\u00f6ran &#8211; MUMS.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Av n\u00e5gon anledning \u00e4r det m\u00e5nga som \u00e4r r\u00e4dda f\u00f6r att tillaga musslor sj\u00e4lva. I sj\u00e4lva verket \u00e4r det ju b\u00e5de snabbt och enkelt. Min gissning \u00e4r att man \u00e4r r\u00e4dd f\u00f6r att bli magsjuk (japp, ett tillr\u00e4ckligt sk\u00e4l), men om man bara \u00e4r noggrann med f\u00f6rberedelserna \u00e4r det inga problem. En mussla som inte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[52],"tags":[],"class_list":{"0":"post-3801","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blogrecept"},"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grilla Bl\u00e5musslor - Grillkoll<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grillkoll.se\/hem\/musslor\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilla Bl\u00e5musslor - Grillkoll\" \/>\n<meta property=\"og:description\" content=\"Av n\u00e5gon anledning \u00e4r det m\u00e5nga som \u00e4r r\u00e4dda f\u00f6r att tillaga musslor sj\u00e4lva. I sj\u00e4lva verket \u00e4r det ju b\u00e5de snabbt och enkelt. Min gissning \u00e4r att man \u00e4r r\u00e4dd f\u00f6r att bli magsjuk (japp, ett tillr\u00e4ckligt sk\u00e4l), men om man bara \u00e4r noggrann med f\u00f6rberedelserna \u00e4r det inga problem. 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KLICKA H\u00c4R OM DU VILL KOMMA I KONTAKT MED HENRIK.\",\"sameAs\":[\"http:\/\/www.grillkoll.se\",\"https:\/\/www.facebook.com\/henrik.insulander\"],\"url\":\"https:\/\/grillkoll.se\/hem\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grilla Bl\u00e5musslor - Grillkoll","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/grillkoll.se\/hem\/musslor\/","og_locale":"sv_SE","og_type":"article","og_title":"Grilla Bl\u00e5musslor - Grillkoll","og_description":"Av n\u00e5gon anledning \u00e4r det m\u00e5nga som \u00e4r r\u00e4dda f\u00f6r att tillaga musslor sj\u00e4lva. I sj\u00e4lva verket \u00e4r det ju b\u00e5de snabbt och enkelt. 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