{"id":4534,"date":"2011-02-13T10:32:06","date_gmt":"2011-02-13T10:32:06","guid":{"rendered":"http:\/\/grillkoll.se\/hem\/?p=4534"},"modified":"2013-10-17T10:38:13","modified_gmt":"2013-10-17T10:38:13","slug":"zarda","status":"publish","type":"post","link":"https:\/\/grillkoll.se\/hem\/zarda\/","title":{"rendered":"En ny k\u00e4rlek.."},"content":{"rendered":"

\"zarda_heart\"<\/a>S\u00e5 h\u00e4r i ”Alla hj\u00e4rtans” tider vill jag ber\u00e4tta om min nya k\u00e4rlek, hon \u00e4r rund, luktar gott och ger mig underbart god grillad mat. Att hon dessutom heter Zarda g\u00f6r henne bara \u00e4nnu mer sp\u00e4nnande.<\/p>\n

Som ni s\u00e4kert f\u00f6rst\u00e5r talar jag om\u00a0kryddan \/ rubben\u00a0som ni ser p\u00e5 bilden h\u00e4r bredvid.
\nI min v\u00e4rld \u00e4r rub n\u00e5got som man tillreder sj\u00e4lv eftersom det \u00e4r ganska enkelt. Dessutom tycker jag det \u00e4r lite kul att smaken aldrig blir densamma. Nu har jag ju st\u00f6tt p\u00e5 en del k\u00f6pta rubs som smakat fantastiskt och d\u00e4rf\u00f6r gjorde jag f\u00f6r ett tag sedan slag i saken och best\u00e4llde n\u00e5gra nya.<\/p>\n

1976 besl\u00f6t sig de tre br\u00f6derna Zarda att starta en BBQ restaurant i Kansas City och har sedan dess blivit ber\u00f6mda inom BBQ kulturen. I USA s\u00e5 har varje BBQ restaurang med lite sj\u00e4lvaktning sin egen BBQ s\u00e5s och rub och i Zardas fall har de flera stycken.<\/p>\n

Ig\u00e5r var det dags f\u00f6r att testa deras ”Steak rub”, s\u00e5 jag k\u00f6pte en bit entr\u00e9cote och kryddade in den ordentligt. Sedan fick den vila i ett par timmar i rumstemperatur innan jag gav den lite yta p\u00e5\u00a0Direkt\u00a0v\u00e4rme. D\u00e4refter var det bara att l\u00e5ta k\u00f6ttet njuta i grillen under locket i ungef\u00e4r 140 grader. Efter 2 timmar hade den n\u00e5tt 52 graders k\u00e4rntemperatur och d\u00e5 fick den vila inslagen i folie i ca 20 minuter.<\/p>\n

Doften som spred sig \u00f6ver v\u00e5rt hem n\u00e4r k\u00f6ttet skars upp var gudomlig. Zarda Steak Rub \u00e4r fylld med stora bitar av torkad vitl\u00f6k, vilket ger b\u00e5de underbar yta och smak. Alla som fick smaka var \u00f6verens om att det smakade gudomligt och jag tillskriver Rubben stora delar av den upplevelsen.<\/p>\n

Jag vill p\u00e5st\u00e5 att detta \u00e4r en k\u00f6ttkrydda som passar i alla k\u00f6k, oavsett om du grillar, steker eller anv\u00e4nder ugnen. Dessutom borden den falla svensken p\u00e5 l\u00e4ppen eftersom den inte \u00e4r speciellt het utan ist\u00e4llet aromatisk, att den helt saknar E-\u00e4mnen g\u00f6r inte saken s\u00e4mre. Om ni tycker om n\u00f6tk\u00f6tt och vill k\u00e4nna en ny och riktigt angen\u00e4m smak – K\u00f6p Zarda Steak Rub omedelbart.<\/p>\n

\"5\"<\/a>Jag ger den 5 eldar av 5 m\u00f6jliga. Det enda negativa \u00e4r att den \u00e4r sv\u00e5r att f\u00e5 tag i, men det kan vi ju faktiskt inte ta h\u00e4nsyn\u00a0 till i betyget. Det enda st\u00e4llet jag hittat den p\u00e5 \u00e4r hos\u00a0grillhouse<\/a>\u00a0och den \u00e4r v\u00e4l v\u00e4rd sina 45 kronor.<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00e5 h\u00e4r i ”Alla hj\u00e4rtans” tider vill jag ber\u00e4tta om min nya k\u00e4rlek, hon \u00e4r rund, luktar gott och ger mig underbart god grillad mat. Att hon dessutom heter Zarda g\u00f6r henne bara \u00e4nnu mer sp\u00e4nnande. Som ni s\u00e4kert f\u00f6rst\u00e5r talar jag om\u00a0kryddan \/ rubben\u00a0som ni ser p\u00e5 bilden h\u00e4r bredvid. I min v\u00e4rld \u00e4r […]<\/p>\n","protected":false},"author":1,"featured_media":4535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[54,57,227,55],"tags":[210,293,385,386,384,383],"class_list":{"0":"post-4534","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akuellt","8":"category-ravaror","9":"category-test","10":"category-tips","11":"tag-gott","12":"tag-grillhouse","13":"tag-grillkrydda","14":"tag-krydda-2","15":"tag-rub","16":"tag-zarda"},"aioseo_notices":[],"yoast_head":"\nEn ny k\u00e4rlek.. - Grillkoll<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grillkoll.se\/hem\/zarda\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"En ny k\u00e4rlek.. - Grillkoll\" \/>\n<meta property=\"og:description\" content=\"S\u00e5 h\u00e4r i ”Alla hj\u00e4rtans” tider vill jag ber\u00e4tta om min nya k\u00e4rlek, hon \u00e4r rund, luktar gott och ger mig underbart god grillad mat. 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