{"id":5598,"date":"2015-01-16T13:19:20","date_gmt":"2015-01-16T11:19:20","guid":{"rendered":"http:\/\/grillkoll.se\/hem\/?p=5598"},"modified":"2015-01-16T13:19:20","modified_gmt":"2015-01-16T11:19:20","slug":"bbq-race","status":"publish","type":"post","link":"https:\/\/grillkoll.se\/hem\/bbq-race\/","title":{"rendered":"BBQ Race"},"content":{"rendered":"

\"Brisket\"<\/a>Jag v\u00e5gar p\u00e5st\u00e5 att det finns f\u00e5 saker som skapar s\u00e5 m\u00e5nga ”n\u00f6rdar” som grill och BBQ. Entusiasterna vid grillen slutar aldrig f\u00f6rv\u00e5na med sin uppfinningsrikedom och uth\u00e5llighet. Blir det inte perfekt f\u00f6rsta g\u00e5ngen, eller andra, kanske till och med femte s\u00e5 \u00e4r man beredd att g\u00f6ra om en g\u00e5ng till. Det \u00e4r nog just det som g\u00f6r BBQ s\u00e5 roligt, den ena g\u00e5ngen blir aldrig den andra lik.<\/p>\n

P\u00e5 s\u00f6ndag, den 18\/1 sluter ett antal ”n\u00f6rdar” upp och kommer p\u00e5 olika platser runt om i Sverige grilla samma styckningsdel. Denna g\u00e5ng handlar det om som jag brukar kalla det ”The holy grail of BBQ”, n\u00e4mligen brisket eller oxbringa som det heter p\u00e5 svenska. Bringan stycks fr\u00e5n n\u00f6tkreaturets br\u00f6stmuskel och har ett v\u00e4ldigt h\u00f6gt bindv\u00e4vsinneh\u00e5ll. D\u00e4rf\u00f6r m\u00e5ste det tillagas vid l\u00e5g temperatur (85-95 grader) under l\u00e5ng tid, helst i fuktig v\u00e4rme och i BBQ-sammanhang med r\u00f6k. L\u00e4ngs v\u00e4gen l\u00f6ses bindv\u00e4ven upp och bildar gelatin som m\u00f6rar k\u00f6ttet inifr\u00e5n, det ger ett oerh\u00f6rt saftigt och smakrikt k\u00f6tt trots att man optimalt k\u00f6r upp bringan till en k\u00e4rntemperatur runt 92-95 grader.<\/p>\n

Eftersom jag nog f\u00e5r klassas som en av de st\u00f6rre n\u00f6rdarna i Sverige n\u00e4r det kommer till BBQ kan jag ju inte l\u00e5ta bli att vara med i detta Race. Jag har inf\u00f6rskaffat en Brisket fr\u00e5n US Beef<\/a> k\u00f6pt hos Gourmetdirekt.se<\/a>\u00a0och kommer tidigt p\u00e5 s\u00f6ndag morgon starta upp min Texas Smoker f\u00f6r att sedan gulla med grillen i minst 12 timmar innan min k\u00f6ttbit \u00e4r klar. Sedan m\u00e5ste den ju \u00e4ven vila ett bra tag, s\u00e5 denna \u00f6vning \u00e4r inget f\u00f6r den hungrige.<\/p>\n

Jag kommer sj\u00e4lvklart uppdatera er h\u00e4r p\u00e5 grillkoll under dagen, men \u00e4nnu roligare \u00e4r det kanske att f\u00f6lja alla ”n\u00f6rdar” p\u00e5 Facebook. Du hittar BBQ Race h\u00e4r.<\/a><\/p>\n

PS. Bilden ovan \u00e4r tagen p\u00e5 min senaste brisket och det blev en fullkomligt ljuvlig upplevelse. Att den \u00e4r svart p\u00e5 utsidan inneb\u00e4r inte att den \u00e4r br\u00e4nd utan det \u00e4r den s.k. barken och smakar ljuvligt. Den r\u00f6da randen i utkanten av k\u00f6ttet \u00e4r r\u00f6kranden och visar hur l\u00e5ngt r\u00f6ken tr\u00e4ngt in i k\u00f6ttet. Galet Gott!!! DS.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag v\u00e5gar p\u00e5st\u00e5 att det finns f\u00e5 saker som skapar s\u00e5 m\u00e5nga ”n\u00f6rdar” som grill och BBQ. Entusiasterna vid grillen slutar aldrig f\u00f6rv\u00e5na med sin uppfinningsrikedom och uth\u00e5llighet. Blir det inte perfekt f\u00f6rsta g\u00e5ngen, eller andra, kanske till och med femte s\u00e5 \u00e4r man beredd att g\u00f6ra om en g\u00e5ng till. Det \u00e4r nog just […]<\/p>\n","protected":false},"author":1,"featured_media":5599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[54,523,57],"tags":[206,564,563,568,567,546,565,459,566],"class_list":{"0":"post-5598","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akuellt","8":"category-handelser","9":"category-ravaror","10":"tag-bbq","11":"tag-bringa","12":"tag-brisket","13":"tag-gourmetdirekt","14":"tag-gourmetli","15":"tag-grillakademin","16":"tag-low-slow","17":"tag-oxbringa","18":"tag-us-beef"},"aioseo_notices":[],"yoast_head":"\nBBQ Race - Grillkoll<\/title>\n<meta name=\"description\" content=\"Att tillaga en brisket BBQ-Style \u00e4r inte helt l\u00e4tt, dessutom tar det v\u00e4ldigt l\u00e5ng tid. 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