{"id":5603,"date":"2015-01-19T18:12:37","date_gmt":"2015-01-19T16:12:37","guid":{"rendered":"http:\/\/grillkoll.se\/hem\/?p=5603"},"modified":"2015-01-19T19:47:55","modified_gmt":"2015-01-19T17:47:55","slug":"helgens-bbq-race","status":"publish","type":"post","link":"https:\/\/grillkoll.se\/hem\/helgens-bbq-race\/","title":{"rendered":"Helgens BBQ Race"},"content":{"rendered":"

Ig\u00e5r gick sveriges f\u00f6rsta BBQ Race<\/a> av stapeln. En tillst\u00e4llning som \u00e4gde rum p\u00e5 Facebook och hemma i ett antal grillentusiasters tr\u00e4dg\u00e5rdar. Racet gick ut p\u00e5 att alla skulle laga samma styckningsdel och denna g\u00e5ng var det Brisket som g\u00e4llde, eller oxbringa som vi s\u00e4ger h\u00e4r hemma i Svea Rike. Oxbringa \u00e4r som jag n\u00e4mnde i mitt f\u00f6rra inl\u00e4gg h\u00e4r p\u00e5 bloggen<\/a>\u00a0inget f\u00f6r nyb\u00f6rjaren, men v\u00e4l v\u00e4rt att l\u00e4ra sig beh\u00e4rska. En riktig BBQ Brisket \u00e4r bland det godaste man kan \u00e4ta och s\u00e5 n\u00e4ra Umami man kan komma.<\/p>\n

Jag har gjort Brisket flera g\u00e5nger, men aldrig lyckat s\u00e5 bra som jag gjorde ig\u00e5r. Denna g\u00e5ng tog det lite drygt 13 timmar innan den blev klar. Jag startade vid 00.30 p\u00e5 s\u00f6ndagens morgon och plockade ut den vid 14.00 p\u00e5 eftermiddagen. D\u00e4refter fick den vila inslagen i folie och stoppad i en kylv\u00e4ska, allt f\u00f6r att den ska svalna sakta och bli s\u00e5 m\u00f6r som m\u00f6jligt.<\/p>\n

\"\"

ONE-TOUCH\u00ae PREMIUM + 57 CM<\/p><\/div>\n

Jag hade egentligen t\u00e4nkt k\u00f6ra den i min offset smoker, men best\u00e4mde mig f\u00f6r att anv\u00e4nda min klassiska Weber one-touch premium 57 eftersom det troligtvis \u00e4r den vanligaste grillen i Sverige och eftersom jag kommer l\u00e4gga upp receptet h\u00e4r p\u00e5 Grillkoll vill jag att s\u00e5 m\u00e5nga som m\u00f6jligt ska kunna prova. Dessutom anv\u00e4nde jag mig av Minion\/Snake metoden<\/a>\u00a0s\u00e5 att jag kunde g\u00e5 och l\u00e4gga mig och sova och jag beh\u00f6vde inte fylla p\u00e5 med briketter f\u00f6rr\u00e4n vid 11 tiden. T\u00e4nk p\u00e5 att anv\u00e4nda tillsatsfria briketter av b\u00e4sta kvalitet, jag k\u00f6rde Webers Kokosbriketter. Detta f\u00f6r att det inte skall bildas r\u00f6kgaser som \u00e4r giftiga eller ger smak n\u00e4r briketten t\u00e4nds inne i grillen.<\/p>\n

Det som \u00e4r absolut viktigaste n\u00e4r man grillar brisket \u00e4r att man hittar en k\u00f6ttbit av b\u00e4sta kvalitet och jag f\u00f6redrar ”flat cut” vilket kan vara b\u00f6kigt att f\u00e5 tag i och styckas s\u00e4llan i Sverige. Jag best\u00e4llde min hos GourmetDirekt.se<\/a>\u00a0som har blivit min nya favoritbutik! De har verkligen allt man kan dr\u00f6mma om och inte bara k\u00f6tt. \u00c4n s\u00e5 l\u00e4nge levererar de\u00a0i Stockholm med omnejd, men vi f\u00e5r hoppas att alla kan f\u00e5 tillg\u00e5ng till deras varor inom en snar framtid.<\/p>\n

Jag kommer l\u00e4gga upp hela receptet snart, men jag kan b\u00f6rja med att dela med mig av min Rub. En ganska enkel sak med svartpepparbas, men den ger en fantastisk bark. Just det! Bark kanske skall n\u00e4mnas i sammanhanget. Det \u00e4r ett ord som man h\u00f6r oftare nu f\u00f6r tiden, speciellt efter att Pulled Pork hamnade p\u00e5 var mans tunga. M\u00e5nga tror att den svarta ytan p\u00e5 k\u00f6ttet \u00e4r br\u00e4nd och o\u00e4tbar, men det \u00e4r det som \u00e4r barken och \u00e4r fantastisk gott.\u00a0Det \u00e4r rubben tillsammans med fettet fr\u00e5n k\u00f6ttet som karamelliseras under den l\u00e5nga tillagningstiden.<\/p>\n

Min Brisket Rub:<\/p>\n

\u2022 40g hel svartpeppar (g\u00e4rna Tellicherry)
\n\u2022 40g m\u00f6rk Muscovado
\n\u2022 40g Havssalt (utan tillsatser)
\n\u2022 20g Paprikapulver
\n\u2022 20g Chilipeppar (kan bytas ut mot favoritchili, allt efter smak och tycke)<\/p>\n

K\u00f6r alltihop i en mixer tills det blivit\u00a0ett fint pulver\/dust.<\/p>\n

Den 8 mars\u00a0\u00e4r det dags f\u00f6r n\u00e4sta BBQ Race och d\u00e5 \u00e4r det Beef Ribs som g\u00e4ller.<\/p>\n

 <\/p>\n

\"Brisket_5\"

Flat Cut Brisket<\/p><\/div>\n

\"131\"<\/a>

Fettsidan upp.<\/p><\/div>\n

 <\/p>\n

\"Brisket_4\"<\/a>

Rubbad och klar.<\/p><\/div>\n

\"Brisket_3\"<\/a>

Vakumpackad f\u00f6r minst ett dygn i kylen.<\/p><\/div>\n

\"Brisket_1\"<\/a>

Barken \u00e4r ljuvligt god.<\/p><\/div>\n

\"Brisket_7\"<\/a>

M\u00f6rt bortom alla gr\u00e4nser.<\/p><\/div>\n

\"Brisket_6\"<\/a>

Vilat i tre timmar och h\u00e4r trancherad och klar f\u00f6r tallriken.<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ig\u00e5r gick sveriges f\u00f6rsta BBQ Race av stapeln. En tillst\u00e4llning som \u00e4gde rum p\u00e5 Facebook och hemma i ett antal grillentusiasters tr\u00e4dg\u00e5rdar. Racet gick ut p\u00e5 att alla skulle laga samma styckningsdel och denna g\u00e5ng var det Brisket som g\u00e4llde, eller oxbringa som vi s\u00e4ger h\u00e4r hemma i Svea Rike. Oxbringa \u00e4r som jag n\u00e4mnde […]<\/p>\n","protected":false},"author":1,"featured_media":5612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[54,523,57],"tags":[525,206,569,563,565,459,570],"class_list":{"0":"post-5603","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akuellt","8":"category-handelser","9":"category-ravaror","10":"tag-barbecue","11":"tag-bbq","12":"tag-bbq-race","13":"tag-brisket","14":"tag-low-slow","15":"tag-oxbringa","16":"tag-umami"},"aioseo_notices":[],"yoast_head":"\nHelgens BBQ Race - Grillkoll<\/title>\n<meta name=\"description\" content=\"Sveriges f\u00f6rsta BBQ race gick av stapeln den 18\/1-2015.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grillkoll.se\/hem\/helgens-bbq-race\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Helgens BBQ Race - 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