{"id":5763,"date":"2015-04-20T11:17:20","date_gmt":"2015-04-20T09:17:20","guid":{"rendered":"http:\/\/grillkoll.se\/hem\/?p=5763"},"modified":"2015-04-26T19:49:08","modified_gmt":"2015-04-26T17:49:08","slug":"grillmastare-semifinal","status":"publish","type":"post","link":"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/","title":{"rendered":"Grillm\u00e4stare -semifinal"},"content":{"rendered":"<p>F\u00f6r lite drygt ett \u00e5r sedan stod det klart att jag hade g\u00e5tt till semifinalen i Grillm\u00e4starna 2014. Semifinalen utanf\u00f6r Sj\u00f6historiska museet \u00e4gde rum den 25 maj. H\u00e4ftig k\u00e4nsla och en sk\u00f6n st\u00e4mning bland n\u00e4stan 100 grillare. Den semin tog mig vidare till Sveriges fr\u00e4msta grillare och jag fick vara med i produktionen &#8221;Grillm\u00e4starna 2014&#8221; tillsammans med sju andra sk\u00f6na grillare. Nu \u00e4r det dags igen. P\u00e5 l\u00f6rdag g\u00e5r semifinalen av stapeln till Grillm\u00e4starna 2015, platsen \u00e4r Tantolunden. Jag t\u00e4nkte vara d\u00e4r och njuta av st\u00e4mningen och dofterna av grill.<\/p>\n<p><a href=\"http:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/Grillm\u00e4starna-f\u00f6rkl\u00e4de-e1429515063163.jpg\" rel=\"lightbox[5763]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5770\" src=\"http:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/Grillm\u00e4starna-f\u00f6rkl\u00e4de-e1429515063163.jpg\" alt=\"Grillm\u00e4starna f\u00f6rkl\u00e4de\" width=\"609\" height=\"350\" srcset=\"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/Grillm\u00e4starna-f\u00f6rkl\u00e4de-e1429515063163.jpg 609w, https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/Grillm\u00e4starna-f\u00f6rkl\u00e4de-e1429515063163-300x172.jpg 300w, https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/Grillm\u00e4starna-f\u00f6rkl\u00e4de-e1429515063163-100x57.jpg 100w\" sizes=\"auto, (max-width: 609px) 100vw, 609px\" \/><\/a>V\u00e5ren knackade lite p\u00e5 d\u00f6rren under s\u00f6ndagen. Efter att ha tillbringat 4 dagar i H\u00e4rliga H\u00e4rjedalen s\u00e5 var det dags att br\u00e4nna p\u00e5 lite k\u00e4k uppe p\u00e5 terrassen till v\u00e5r l\u00e4genhet mitt i centrala Link\u00f6ping. Givetvis p\u00e5 grillen, v\u00e5r Q1400 elgrill. S\u00f6ndag och med \u00e5tta timmars resande i benen s\u00e5 k\u00e4nde jag att en minutfil\u00e9 kunde passa. Snabbt och enkelt. Med gassande sol startade jag ig\u00e5ng grillen och dukade utomhus. Vilken dag!! Bortsett fr\u00e5n bl\u00e5sten s\u00e5 var det ju helt fantastiskt!<\/p>\n<p><a href=\"http:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/bild-4-e1429516434820.jpg\" rel=\"lightbox[5763]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5767\" src=\"http:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/bild-4-e1429516434820.jpg\" alt=\"bild 4\" width=\"609\" height=\"348\" srcset=\"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/bild-4-e1429516434820.jpg 609w, https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/bild-4-e1429516434820-300x171.jpg 300w, https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/bild-4-e1429516434820-100x57.jpg 100w\" sizes=\"auto, (max-width: 609px) 100vw, 609px\" \/><\/a><\/p>\n<p>Som aptitretare tog jag n\u00e5gra r\u00e4kor och tr\u00e4dde dessa p\u00e5 ett spett, penslade lite lemon olivolja p\u00e5 r\u00e4korna och grillade dom ett par minuter. Det \u00e4r ju supergott att st\u00e5 d\u00e4r och pilla n\u00e5gra r\u00e4kor och bryta lite br\u00f6d i v\u00e4ntan p\u00e5 resten. Vi brukar h\u00e4lla upp lite olivolja och ha i lite flingsalt i en sk\u00e5l f\u00f6r att sedan doppa brytbr\u00f6det i det. Vill man ha det lite extra lyxigt kan du riva ner lite parmesanost i olivoljan. Galet gott!<\/p>\n<p>Kycklingen kryddar jag g\u00e4rna med Santa Marias Pasta Rossa.\u00a0I Pasta Rossa f\u00f6renas vitl\u00f6k, tomat och pepperoni-chili med de aromrika medelhavs\u00f6rterna basilika, oregano och rosmarin.\u00a0<a title=\"Kryddor\" href=\"http:\/\/www2.santamariaworld.com\/se\/\" target=\"_blank\">http:\/\/www2.santamariaworld.com\/se\/<\/a>\u00a0H\u00e4r kan du som alltid dela p\u00e5 en citron eller tv\u00e5 f\u00f6r att senare pressa \u00f6ver kycklingen. Vill du inte ha s\u00e5 syrligt \u00f6ver kycklingen utan n\u00e5got mildare s\u00e5 f\u00f6resl\u00e5r jag rivet citronskal i lite gr\u00e4ddfil, toppa med lite flingsalt och ett par knyck med pepparkvarnen s\u00e5 f\u00e5r du det lilla extra. N\u00e4r jag v\u00e4ljer mina r\u00e5varor s\u00e5 blir det svenskt k\u00f6tt och g\u00e4rna ekologiska gr\u00f6nsaks produkter. \u00a0<a title=\"Svenskt k\u00f6tt\" href=\"http:\/\/www.svensktkott.se\/\" target=\"_blank\">http:\/\/www.svensktkott.se\/<\/a>\u00a0 Jag valde att koka n\u00e5gra sm\u00e5 potatisar p\u00e5 spisen, det funkar ju ocks\u00e5. \u00a0Det blir ju s\u00e5 mycket godare sen n\u00e4r f\u00e4rskpotatisen kommer och du kan tillaga den i folie med lite sm\u00f6r och flingsalt eller chiliflingsalt. F\u00e4rskpotatis g\u00e5r relativt fort att tillaga b\u00e5de p\u00e5 spisen och p\u00e5 grillen. Kycklingen, den \u00e4r klar n\u00e4r temperaturen kommer upp p\u00e5 +70 grader. Anv\u00e4nd g\u00e4rna en termometer f\u00f6r att m\u00e4ta upp temperaturen.<\/p>\n<p>Det mesta g\u00e5r att l\u00e4gga p\u00e5 grillen i gr\u00f6nsaksv\u00e4g. V\u00e5ga prova, det \u00e4r inte s\u00e5 mycket som kan g\u00e5 fel, grilla med k\u00e4nsla s\u00e5 blir det bra.. Gl\u00f6mmer du bort k\u00e4nslan s\u00e5 \u00e4r det l\u00e4tt att det g\u00e5r f\u00f6r fort, \u00e4r f\u00f6r varmt att det br\u00e4nns och blir svart och o\u00e4tligt. Njut av v\u00e5ren, vi h\u00f6rs snart igen.<\/p>\n<p><a href=\"http:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/oktober-979.jpg\" rel=\"lightbox[5763]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-5773\" src=\"http:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/oktober-979.jpg\" alt=\"Terrass grill\" width=\"516\" height=\"351\" srcset=\"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/oktober-979.jpg 1060w, https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/oktober-979-300x204.jpg 300w, https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/oktober-979-1024x696.jpg 1024w, https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/oktober-979-100x68.jpg 100w\" sizes=\"auto, (max-width: 516px) 100vw, 516px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6r lite drygt ett \u00e5r sedan stod det klart att jag hade g\u00e5tt till semifinalen i Grillm\u00e4starna 2014. Semifinalen utanf\u00f6r Sj\u00f6historiska museet \u00e4gde rum den 25 maj. H\u00e4ftig k\u00e4nsla och en sk\u00f6n st\u00e4mning bland n\u00e4stan 100 grillare. Den semin tog mig vidare till Sveriges fr\u00e4msta grillare och jag fick vara med i produktionen &#8221;Grillm\u00e4starna 2014&#8221; [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":5770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[523,53,57,55],"tags":[45,210,259,208,580,490,308,309,581,444,288],"class_list":{"0":"post-5763","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-handelser","8":"category-prylar","9":"category-ravaror","10":"category-tips","11":"tag-fagel","12":"tag-gott","13":"tag-grill","14":"tag-grilla","15":"tag-grillmastare","16":"tag-grillmastarna","17":"tag-kryddor","18":"tag-sas-2","19":"tag-semifinal","20":"tag-torrkrydda","21":"tag-weber"},"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillm\u00e4stare -semifinal - Grillkoll<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillm\u00e4stare -semifinal - Grillkoll\" \/>\n<meta property=\"og:description\" content=\"F\u00f6r lite drygt ett \u00e5r sedan stod det klart att jag hade g\u00e5tt till semifinalen i Grillm\u00e4starna 2014. Semifinalen utanf\u00f6r Sj\u00f6historiska museet \u00e4gde rum den 25 maj. H\u00e4ftig k\u00e4nsla och en sk\u00f6n st\u00e4mning bland n\u00e4stan 100 grillare. 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Matlagning och fr\u00e4mst grillning har alltid inspirerat Bella. Laga mat, grilla och prova p\u00e5 nytt beh\u00f6ver varken vara kr\u00e5ngligt eller speciellt tidskr\u00e4vande. \\\"Keep it simple\\\" \u00e4r m\u00e5ttot. M\u00e5nga tjejer\/mammor, kvinnor \u00e4r v\u00e4ldigt nyfikna p\u00e5 grillningen, men m\u00e5nga tycker det verkar vara s\u00e5 kr\u00e5ngligt. Bella kommer f\u00f6rs\u00f6ka p\u00e5visa just det att det inte beh\u00f6ver vara kr\u00e5ngligt. Det g\u00e4ller att l\u00e4gga sig p\u00e5 en niv\u00e5 d\u00e4r man trivs och k\u00e4nner sig bekv\u00e4m. Sen utvecklas man l\u00e4ngs v\u00e4gen d\u00e4r det blir tillf\u00e4lle att prova nya saker och kliva utanf\u00f6r sin comfort zone. 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Den semin tog mig vidare till Sveriges fr\u00e4msta grillare och jag fick vara med i produktionen &#8221;Grillm\u00e4starna 2014&#8221; [&hellip;]","og_url":"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/","og_site_name":"Grillkoll","article_author":"https:\/\/www.facebook.com\/annabell.nilsson","article_published_time":"2015-04-20T09:17:20+00:00","article_modified_time":"2015-04-26T17:49:08+00:00","og_image":[{"width":609,"height":350,"url":"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/Grillm\u00e4starna-f\u00f6rkl\u00e4de-e1429515063163.jpg","type":"image\/jpeg"}],"author":"Anna-Bell Nilsson","twitter_misc":{"Skriven av":"Anna-Bell Nilsson","Ber\u00e4knad l\u00e4stid":"3 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/#article","isPartOf":{"@id":"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/"},"author":{"name":"Anna-Bell Nilsson","@id":"https:\/\/grillkoll.se\/hem\/#\/schema\/person\/1e6a15d4a8faa189d0f96f2f4d3af03f"},"headline":"Grillm\u00e4stare -semifinal","datePublished":"2015-04-20T09:17:20+00:00","dateModified":"2015-04-26T17:49:08+00:00","mainEntityOfPage":{"@id":"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/"},"wordCount":579,"commentCount":6,"image":{"@id":"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/#primaryimage"},"thumbnailUrl":"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/Grillm\u00e4starna-f\u00f6rkl\u00e4de-e1429515063163.jpg","keywords":["F\u00e5gel","gott","grill","grilla","grillm\u00e4stare","grillm\u00e4starna","kryddor","s\u00e5s","semifinal","torrkrydda","Weber"],"articleSection":["H\u00e4ndelser","Prylar","R\u00e5varor","Tips"],"inLanguage":"sv-SE","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/","url":"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/","name":"Grillm\u00e4stare -semifinal - Grillkoll","isPartOf":{"@id":"https:\/\/grillkoll.se\/hem\/#website"},"primaryImageOfPage":{"@id":"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/#primaryimage"},"image":{"@id":"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/#primaryimage"},"thumbnailUrl":"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/Grillm\u00e4starna-f\u00f6rkl\u00e4de-e1429515063163.jpg","datePublished":"2015-04-20T09:17:20+00:00","dateModified":"2015-04-26T17:49:08+00:00","author":{"@id":"https:\/\/grillkoll.se\/hem\/#\/schema\/person\/1e6a15d4a8faa189d0f96f2f4d3af03f"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/grillkoll.se\/hem\/grillmastare-semifinal\/#primaryimage","url":"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/Grillm\u00e4starna-f\u00f6rkl\u00e4de-e1429515063163.jpg","contentUrl":"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/04\/Grillm\u00e4starna-f\u00f6rkl\u00e4de-e1429515063163.jpg","width":609,"height":350},{"@type":"WebSite","@id":"https:\/\/grillkoll.se\/hem\/#website","url":"https:\/\/grillkoll.se\/hem\/","name":"Grillkoll","description":"Ett brinnande intresse","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/grillkoll.se\/hem\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/grillkoll.se\/hem\/#\/schema\/person\/1e6a15d4a8faa189d0f96f2f4d3af03f","name":"Anna-Bell Nilsson","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/grillkoll.se\/hem\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/05098812043d0ff362e22fdf961c47a2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/05098812043d0ff362e22fdf961c47a2?s=96&d=mm&r=g","caption":"Anna-Bell Nilsson"},"description":"Annabell \"Bella\" fr\u00e5n Link\u00f6ping p\u00e5 \u00d6stg\u00f6tasl\u00e4tten var med i TV4\u00b4s Grillm\u00e4starna 2014. Matlagning och fr\u00e4mst grillning har alltid inspirerat Bella. Laga mat, grilla och prova p\u00e5 nytt beh\u00f6ver varken vara kr\u00e5ngligt eller speciellt tidskr\u00e4vande. \"Keep it simple\" \u00e4r m\u00e5ttot. M\u00e5nga tjejer\/mammor, kvinnor \u00e4r v\u00e4ldigt nyfikna p\u00e5 grillningen, men m\u00e5nga tycker det verkar vara s\u00e5 kr\u00e5ngligt. Bella kommer f\u00f6rs\u00f6ka p\u00e5visa just det att det inte beh\u00f6ver vara kr\u00e5ngligt. Det g\u00e4ller att l\u00e4gga sig p\u00e5 en niv\u00e5 d\u00e4r man trivs och k\u00e4nner sig bekv\u00e4m. Sen utvecklas man l\u00e4ngs v\u00e4gen d\u00e4r det blir tillf\u00e4lle att prova nya saker och kliva utanf\u00f6r sin comfort zone. 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