{"id":5849,"date":"2015-06-08T07:19:19","date_gmt":"2015-06-08T05:19:19","guid":{"rendered":"http:\/\/grillkoll.se\/hem\/?p=5849"},"modified":"2015-06-08T07:19:19","modified_gmt":"2015-06-08T05:19:19","slug":"ingen-overkurs-3-ratters-pa-grillen","status":"publish","type":"post","link":"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/","title":{"rendered":"Ingen \u00f6verkurs – 3 r\u00e4tters p\u00e5 grillen"},"content":{"rendered":"

Grillad potatis med topping, flankstek och avslutningsvis grillade \u00e4pplen med rostad kokos och vaniljs\u00e5s, det var planen inf\u00f6r helgen. N\u00e4r jag t\u00e4nker efter s\u00e5 \u00e4r det f\u00f6rmodligen en av dom enklaste, snabbaste och godaste tre r\u00e4tters man kan g\u00f6ra. Mitt m\u00e5tto \u00e4r s\u00e5, keep it simple och kr\u00e5ngla inte till det. Du ska inte beh\u00f6va k\u00e4nna att du inte klarar av det utan h\u00e4r handlar det mest om att v\u00e5ga kliva ut och testa. Du \u00e4r ju en fantastisk m\u00e4nniska i k\u00f6ket, vid spisen!!! G\u00f6r samma sak h\u00e4r, flytta ut dina kunskaper till grillen.\"Weber<\/a>
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Jag hittade en f\u00f6rr\u00e4tt som man \u00e4ven kan ha p\u00e5 sin sommarbuff\u00e9, till midsommarbordet eller kr\u00e4ftskivan. Jag k\u00f6pte n\u00e5gra potatisar, antingen om du k\u00f6per den fasta potatisen eller f\u00e4rskpotatisen n\u00e4r den b\u00f6rjar bli lite st\u00f6rre. Dela p\u00e5 potatisen och pensla dom med lite olivolja, du grillar sen potatisen p\u00e5 indirekt v\u00e4rme, annars s\u00e5 br\u00e4nns dom. Det h\u00e4r tar ju inte s\u00e5 l\u00e5ng tid men k\u00e4nn p\u00e5 potatisen med en sticka som vanligt s\u00e5 blir det toppen. N\u00e4r potatisen \u00e4r klar s\u00e5 toppar du den med lite creme fraiche, r\u00f6d och svart stenbits rom och garnera slutligen med n\u00e5gra gr\u00e4sl\u00f6ks str\u00e5n. Underbar aptitretare.<\/p>\n

\"Grillad<\/a><\/p>\n

Jag fortsatte\u00a0sedan kv\u00e4llen med att preparera en flankstek. Jag b\u00f6rjar med att snitta k\u00f6ttet p\u00e5 b\u00e5da sidorna, som ett schackbr\u00e4de. Det g\u00f6r jag f\u00f6r att kryddorna ska tr\u00e4nga in i k\u00f6ttet och f\u00f6r att grillytan ska bli extra krispig. Jag delar p\u00e5 en vitl\u00f6ks klyfta som jag gnider in k\u00f6ttet, det h\u00e4r f\u00f6r en liten extra touch. Sen \u00e4r det ju en smaksak vad du vill v\u00e4lja f\u00f6r krydda just idag. Det \u00e4r super trevligt att hacka ner lite f\u00e4rska kryddor och gnida in detta i k\u00f6ttet. En annan g\u00e5ng kanske du n\u00f6jer dig med salt och svartpeppar. Flanksteken, den v\u00e4ljer jag att grilla direkt \u00f6ver gl\u00f6den, beroende p\u00e5 k\u00f6ttets storlek, men jag tippar p\u00e5 3-4 minuter per sida. K\u00e4nn ingen press och ta det lugnt, n\u00e4r k\u00f6ttet \u00e4r klart s\u00e5 sl\u00e4pper den fr\u00e5n grillgallret. En del blir oroliga n\u00e4r k\u00f6ttet sitter fast i gallret och b\u00f6rjar slita i det f\u00f6r att v\u00e4nda p\u00e5 biten, strunta idet, ha lite t\u00e5lamod, som sagt, k\u00f6ttet sl\u00e4pper n\u00e4r det \u00e4r redo.\"IMG_9989\"<\/a><\/p>\n

Sj\u00e4lvklart s\u00e5 blir det en del grillade gr\u00f6nsaker till anr\u00e4ttningen. Min man och jag har sista g\u00e5ngerna valt att woka gr\u00f6nsakerna p\u00e5 grillen i en gjutj\u00e4rns panna. \u00c4r man dessutom ett par stycken kring bordet s\u00e5 \u00e4r det ett smidigt s\u00e4tt att f\u00e5 till mycket gr\u00f6nsaker p\u00e5 en g\u00e5ng.\"IMG_9990\"<\/a><\/p>\n

S\u00e5 h\u00e4r l\u00e5ngt s\u00e5 \u00e4r det ju en ganska l\u00e4ttsam middag vilket g\u00f6r att en dessert p\u00e5 grillen blir ett enkelt val. Ist\u00e4llet f\u00f6r att g\u00f6ra \u00e4pplena i ugnen s\u00e5 gjorde jag dom p\u00e5 grillen. Jag delade \u00e4pplena i bitar. Jag valde att k\u00f6pa Pink Lady \u00e4pplena men det g\u00e5r precis lika bra med andra \u00e4pplen. Ner med \u00e4pplena i en plast bytta och p\u00e5 med r\u00e5socker. N\u00e4sta g\u00e5ng jag g\u00f6r den h\u00e4r desserten kommer jag att ta lite extra socker, det blir en fantastisk god smak! \u00c4pplena \u00e4r klara n\u00e4r dom b\u00f6rjar mjukna. Anv\u00e4nd en potatis sticka och k\u00e4nn p\u00e5 dom. Uppskattningsvis s\u00e5 tog det ungef\u00e4r 30 minuter f\u00f6r att f\u00e5 dom f\u00e4rdiga s\u00e5 dom f\u00f6ll mig i smaken. Under tiden hann jag rosta kokos i stekpannan.(i k\u00f6ket) Har du flera grillar p\u00e5 g\u00e5ng s\u00e5 kan du rosta kokosen i en panna p\u00e5 grillen givetvis. \u00a0Till dom gott grillade \u00e4pplena serverar jag vaniljs\u00e5s eller efter smak, vaniljgr\u00e4dden kanske? En rolig trer\u00e4tters att laga till och inte kr\u00e5ngligt \u00f6ver huvud taget. Flytta ut k\u00f6ket till tr\u00e4dg\u00e5rden och ha kul. Vi ses snart igen!! Smaklig m\u00e5ltid!<\/p>\n

\"IMG_0002\"<\/a>
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\"IMG_0004\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Grillad potatis med topping, flankstek och avslutningsvis grillade \u00e4pplen med rostad kokos och vaniljs\u00e5s, det var planen inf\u00f6r helgen. N\u00e4r jag t\u00e4nker efter s\u00e5 \u00e4r det f\u00f6rmodligen en av dom enklaste, snabbaste och godaste tre r\u00e4tters man kan g\u00f6ra. Mitt m\u00e5tto \u00e4r s\u00e5, keep it simple och kr\u00e5ngla inte till det. Du ska inte beh\u00f6va […]<\/p>\n","protected":false},"author":38,"featured_media":5852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[53,57,55],"tags":[284,210,259,208,216,308,209,91,603,288],"class_list":{"0":"post-5849","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-prylar","8":"category-ravaror","9":"category-tips","10":"tag-dessert","11":"tag-gott","12":"tag-grill","13":"tag-grilla","14":"tag-kott","15":"tag-kryddor","16":"tag-mums","17":"tag-notkott-3","18":"tag-vitlok","19":"tag-weber"},"aioseo_notices":[],"yoast_head":"\nIngen \u00f6verkurs - 3 r\u00e4tters p\u00e5 grillen - Grillkoll<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ingen \u00f6verkurs - 3 r\u00e4tters p\u00e5 grillen - Grillkoll\" \/>\n<meta property=\"og:description\" content=\"Grillad potatis med topping, flankstek och avslutningsvis grillade \u00e4pplen med rostad kokos och vaniljs\u00e5s, det var planen inf\u00f6r helgen. N\u00e4r jag t\u00e4nker efter s\u00e5 \u00e4r det f\u00f6rmodligen en av dom enklaste, snabbaste och godaste tre r\u00e4tters man kan g\u00f6ra. Mitt m\u00e5tto \u00e4r s\u00e5, keep it simple och kr\u00e5ngla inte till det. 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N\u00e4r jag t\u00e4nker efter s\u00e5 \u00e4r det f\u00f6rmodligen en av dom enklaste, snabbaste och godaste tre r\u00e4tters man kan g\u00f6ra. Mitt m\u00e5tto \u00e4r s\u00e5, keep it simple och kr\u00e5ngla inte till det. Du ska inte beh\u00f6va […]","og_url":"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/","og_site_name":"Grillkoll","article_author":"https:\/\/www.facebook.com\/annabell.nilsson","article_published_time":"2015-06-08T05:19:19+00:00","og_image":[{"width":610,"height":350,"url":"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/06\/IMG_9985-e1434109431558.jpg","type":"image\/jpeg"}],"author":"Anna-Bell Nilsson","twitter_misc":{"Skriven av":"Anna-Bell Nilsson","Ber\u00e4knad l\u00e4stid":"4 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/#article","isPartOf":{"@id":"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/"},"author":{"name":"Anna-Bell Nilsson","@id":"https:\/\/grillkoll.se\/hem\/#\/schema\/person\/1e6a15d4a8faa189d0f96f2f4d3af03f"},"headline":"Ingen \u00f6verkurs – 3 r\u00e4tters p\u00e5 grillen","datePublished":"2015-06-08T05:19:19+00:00","mainEntityOfPage":{"@id":"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/"},"wordCount":723,"commentCount":1,"image":{"@id":"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/#primaryimage"},"thumbnailUrl":"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/06\/IMG_9985-e1434109431558.jpg","keywords":["dessert","gott","grill","grilla","k\u00f6tt","kryddor","mums","N\u00f6t","vitl\u00f6k","Weber"],"articleSection":["Prylar","R\u00e5varor","Tips"],"inLanguage":"sv-SE","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/","url":"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/","name":"Ingen \u00f6verkurs - 3 r\u00e4tters p\u00e5 grillen - Grillkoll","isPartOf":{"@id":"https:\/\/grillkoll.se\/hem\/#website"},"primaryImageOfPage":{"@id":"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/#primaryimage"},"image":{"@id":"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/#primaryimage"},"thumbnailUrl":"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/06\/IMG_9985-e1434109431558.jpg","datePublished":"2015-06-08T05:19:19+00:00","author":{"@id":"https:\/\/grillkoll.se\/hem\/#\/schema\/person\/1e6a15d4a8faa189d0f96f2f4d3af03f"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/grillkoll.se\/hem\/ingen-overkurs-3-ratters-pa-grillen\/#primaryimage","url":"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/06\/IMG_9985-e1434109431558.jpg","contentUrl":"https:\/\/grillkoll.se\/hem\/wp-content\/uploads\/2015\/06\/IMG_9985-e1434109431558.jpg","width":610,"height":350},{"@type":"WebSite","@id":"https:\/\/grillkoll.se\/hem\/#website","url":"https:\/\/grillkoll.se\/hem\/","name":"Grillkoll","description":"Ett brinnande intresse","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/grillkoll.se\/hem\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/grillkoll.se\/hem\/#\/schema\/person\/1e6a15d4a8faa189d0f96f2f4d3af03f","name":"Anna-Bell Nilsson","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/grillkoll.se\/hem\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/05098812043d0ff362e22fdf961c47a2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/05098812043d0ff362e22fdf961c47a2?s=96&d=mm&r=g","caption":"Anna-Bell Nilsson"},"description":"Annabell \"Bella\" fr\u00e5n Link\u00f6ping p\u00e5 \u00d6stg\u00f6tasl\u00e4tten var med i TV4\u00b4s Grillm\u00e4starna 2014. Matlagning och fr\u00e4mst grillning har alltid inspirerat Bella. Laga mat, grilla och prova p\u00e5 nytt beh\u00f6ver varken vara kr\u00e5ngligt eller speciellt tidskr\u00e4vande. \"Keep it simple\" \u00e4r m\u00e5ttot. M\u00e5nga tjejer\/mammor, kvinnor \u00e4r v\u00e4ldigt nyfikna p\u00e5 grillningen, men m\u00e5nga tycker det verkar vara s\u00e5 kr\u00e5ngligt. Bella kommer f\u00f6rs\u00f6ka p\u00e5visa just det att det inte beh\u00f6ver vara kr\u00e5ngligt. Det g\u00e4ller att l\u00e4gga sig p\u00e5 en niv\u00e5 d\u00e4r man trivs och k\u00e4nner sig bekv\u00e4m. Sen utvecklas man l\u00e4ngs v\u00e4gen d\u00e4r det blir tillf\u00e4lle att prova nya saker och kliva utanf\u00f6r sin comfort zone. V\u00e4lkommen att f\u00f6lja med Bella till b\u00e5de k\u00f6k och grill!!","sameAs":["http:\/\/www.grillkoll.se","https:\/\/www.facebook.com\/annabell.nilsson"],"url":"https:\/\/grillkoll.se\/hem\/author\/annabell\/"}]}},"_links":{"self":[{"href":"https:\/\/grillkoll.se\/hem\/wp-json\/wp\/v2\/posts\/5849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grillkoll.se\/hem\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grillkoll.se\/hem\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grillkoll.se\/hem\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/grillkoll.se\/hem\/wp-json\/wp\/v2\/comments?post=5849"}],"version-history":[{"count":9,"href":"https:\/\/grillkoll.se\/hem\/wp-json\/wp\/v2\/posts\/5849\/revisions"}],"predecessor-version":[{"id":5864,"href":"https:\/\/grillkoll.se\/hem\/wp-json\/wp\/v2\/posts\/5849\/revisions\/5864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grillkoll.se\/hem\/wp-json\/wp\/v2\/media\/5852"}],"wp:attachment":[{"href":"https:\/\/grillkoll.se\/hem\/wp-json\/wp\/v2\/media?parent=5849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grillkoll.se\/hem\/wp-json\/wp\/v2\/categories?post=5849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grillkoll.se\/hem\/wp-json\/wp\/v2\/tags?post=5849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}