{"id":5983,"date":"2015-07-20T23:04:52","date_gmt":"2015-07-20T21:04:52","guid":{"rendered":"http:\/\/grillkoll.se\/hem\/?p=5983"},"modified":"2015-07-20T23:04:52","modified_gmt":"2015-07-20T21:04:52","slug":"rokt-abborre-fran-fyrfjarden","status":"publish","type":"post","link":"https:\/\/grillkoll.se\/hem\/rokt-abborre-fran-fyrfjarden\/","title":{"rendered":"R\u00f6kt abborre fr\u00e5n Fyrfj\u00e4rden"},"content":{"rendered":"

Pecan r\u00f6kflis fick abborren att smaka gudomligt gott. Att familjen sen timmarna tidigare hade dragit upp fisken gjorde det inte s\u00e4mre. \u00a0Jag s\u00e4ger ofta att man inte ska kr\u00e5ngla till det, keep it simple. \u00a0H\u00e4r \u00e4r ett solklart exempel p\u00e5 hur gott det kan bli av det lilla. Efter att ha f\u00e5tt fyra abborrar p\u00e5 sk\u00e4rbr\u00e4dan s\u00e5 var det dags att rensa dessa och l\u00e4gga dom i kylen under en timma med lite grovsalt.<\/p>\n

\"Nyf\u00e5ngad<\/a>

Nyf\u00e5ngad abborre<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

\"DSC_1195\"<\/a><\/p>\n

Under tiden f\u00f6rberedde jag min WSM, Weber smokey mountain. Pecan flisen hade jag redan lagt i bl\u00f6t s\u00e5 det var i stort sett bara att t\u00e4nda p\u00e5.\u00a0Jag anv\u00e4nder mig av Webers t\u00e4nd kuber, du hittar dom v\u00e4lsorterade butiker s\u00e5som Bauhaus, Elgiganten, NetOnNet med flera. Jag tror inte att jag beh\u00f6ver n\u00e4mna att t\u00e4ndv\u00e4tskan \u00e4r en f\u00f6rlegad produkt?<\/p>\n

En bra gl\u00f6d, p\u00e5 med avrunnen flis, vattenbeh\u00e5llaren i r\u00f6ken ska fyllas p\u00e5 med vatten, sen \u00e4r det dags att s\u00e4tta ig\u00e5ng. Det tar en liten stund innan det blir skapligt r\u00f6kigt. Nu r\u00f6kte vi n\u00e5gra mindre abborrar s\u00e5 vi lade dom direkt p\u00e5 gallret och in i r\u00f6ken och p\u00e5 med locket. Googlar du p\u00e5 hur man ska g\u00f6ra s\u00e5 \u00e4r det olika bud med olika temperaturer och olika l\u00e5ng tid i r\u00f6ken. H\u00e4r f\u00e5r du prova dig fram och v\u00e5ga testa. Min temperatur l\u00e5g p\u00e5 ca 70 grader och abborrarna fick vara kvar i r\u00f6ken i lite drygt en timma. Som med dom r\u00f6kta r\u00e4korna tycker jag att smaken s\u00e4tter sig lite extra om dom f\u00e5r svalna.
\nDessa mellanstora sm\u00e5 fiskar smakade helt fantastiskt gott n\u00e4r dom var klara. Med l\u00e4tthet smaskade vi oss n\u00e5gra stycken s\u00e5 d\u00e4r p\u00e5 st\u00e5ende fot ni vet.. Du vet att fisken \u00e4r klar n\u00e4r ryggfenan sl\u00e4pper n\u00e4r du tar tag och drar i den.\"Upp\u00e4ten
\n<\/a>Tanken var att g\u00f6ra en god toast av i alla fall en abborre. <\/em>S\u00e5 fick det bli, jag stekte en toast i lite sm\u00f6r i pannan, strimlade lite isbergssallad o lade p\u00e5 toasten. Det klurigaste att komma p\u00e5 var vad jag skulle ha f\u00f6r s\u00e5s alternativ dressing till toasten. N\u00e5got ville jag ha k\u00e4nde jag f\u00f6r att bara f\u00e5 till lite extra fr\u00e4sch\u00f6r. Gr\u00e4ddfil hade jag i kylen s\u00e5 jag tog tre matskedar av det, hackade en halv n\u00e4ve f\u00e4rsk basilika och pressade en matsked citronsaft i det hela. Lite flingsalt och och vips var det fr\u00e4scha tillbeh\u00f6ret klart. Till slut fick toasten prydas av den goda abborren. Saligt god macka. jag k\u00e4nde att den d\u00e4r mackan\/toasten hade lika g\u00e4rna fungerat som street food men d\u00e5 samma ingredienser i ett pitabr\u00f6d eller ett tunnbr\u00f6d. Perfekt som l\u00e4tt lunch. Smaklig m\u00e5ltid! Har du ingen r\u00f6k fungerar det lika bra att r\u00f6ka p\u00e5 en kolgrill, det viktigaste \u00e4r att det finns lock p\u00e5 grillen och att du r\u00f6ker p\u00e5 indirekt v\u00e4rme. Jag hade lagt kol endast p\u00e5 en sida av grillen, haft p\u00e5 rikligt med flis och lagt p\u00e5 abborrarna p\u00e5 gallret och p\u00e5 ungef\u00e4r 70 grader. Galet gott resultat \u00e4ven d\u00e4r.<\/p>\n

\"Toast<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pecan r\u00f6kflis fick abborren att smaka gudomligt gott. Att familjen sen timmarna tidigare hade dragit upp fisken gjorde det inte s\u00e4mre. \u00a0Jag s\u00e4ger ofta att man inte ska kr\u00e5ngla till det, keep it simple. \u00a0H\u00e4r \u00e4r ett solklart exempel p\u00e5 hur gott det kan bli av det lilla. Efter att ha f\u00e5tt fyra abborrar p\u00e5 […]<\/p>\n","protected":false},"author":38,"featured_media":5990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[53,57,52],"tags":[596,597,602,277,262,246,309,288,592],"class_list":{"0":"post-5983","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-prylar","8":"category-ravaror","9":"category-blogrecept","10":"tag-abborre","11":"tag-abborretips","12":"tag-fisk","13":"tag-recept","14":"tag-rok","15":"tag-roka","16":"tag-sas-2","17":"tag-weber","18":"tag-wsm"},"aioseo_notices":[],"yoast_head":"\nR\u00f6kt abborre fr\u00e5n Fyrfj\u00e4rden - Grillkoll<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grillkoll.se\/hem\/rokt-abborre-fran-fyrfjarden\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f6kt abborre fr\u00e5n Fyrfj\u00e4rden - Grillkoll\" \/>\n<meta property=\"og:description\" content=\"Pecan r\u00f6kflis fick abborren att smaka gudomligt gott. Att familjen sen timmarna tidigare hade dragit upp fisken gjorde det inte s\u00e4mre. \u00a0Jag s\u00e4ger ofta att man inte ska kr\u00e5ngla till det, keep it simple. \u00a0H\u00e4r \u00e4r ett solklart exempel p\u00e5 hur gott det kan bli av det lilla. 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